CHILLED BLUEBERRY CHEESECAKE

A childhood friend of mine is coming home! So excited.. I want to make something special for her. After thinking for night and days, I came out with the blueberry cheesecake. I hope she will love it. 

Lets go to the kitchen and start the mission! 

CHILLED BLUEBERRY CHEESECAKE

Ingredients:

• 200g digestive cookies (crushed)
• 60g butter
• 1 1/2 tablespoon powdered gelatin
• 4 tablespoon water
• 300g cream cheese
• 125g castor sugar
• 125ml whipping cream
• 350g fresh blueberries or pureed

Method:

1. Grease a 20-21 cm spring form pan. Put crushed biscuits in a mixing bowl. Pour in melted butter and stir well with a metal spoon until evenly mixed.
2. Press the biscuit crust on to the base of the spring form pan with the back of a metal spoon.Flatten and smoothen the biscuit base all around. Chill in the refrigerator while you prepare the filling.
3. Beat the cream cheese until smooth. Gradually add sugar and continue beating until light and fluffy.
4. Sprinkle the gelatine over water.Set aside until it turns spongy. Place bowl over hot water until the liquid turns clear.
5. Add dissolved gelatine mixture to blueberry puree. Whip up whipping cream until soft peaks form. Add blueberry puree to cream and set aside.
6. Combine blueberry mixture with cream cheese mixture and smoothen the top with a spatula. Chill overnight until firm.

Already done! It looks tasty!